Is it weird that I was excited about it? I've never made it before and to be completely honest I thought barley was a spice. Oooops!
We had a Chili/Soup cook off at work a couple of months ago and Barley soup was entered in the contest and it was AMAZING!!
So I decided to make it for dinner tonight.
I'm pretty mad I forgot to take nicer pictures, I only remembered after I put it in the leftover container
Clink Here for the recipe I used.
David added some corn and green beans to it after it was done simmering for an hour because he wanted to add more color and veggies.
It was really really good! A + and perfect for winter dinners :)
No comments:
Post a Comment